Chicken kabobs with garlic sauce

It is still raining! A lot!

Last night I threw together a very simple dinner. Here is the recipe:

Chicken Kabobs with garlic sauce

You will need:

1 lb chicken tenders or chicken breasts cut in half
Marinade or grill oil of your choice. I used a garlic grill oil from ICA.
Side dish of your choice, I used a creamy rice mix.
Green salad of your choice, I just tossed some cucumber and tomatoes together.
Small container of sour cream of your choice, I used reduced fat.
Garlic cloves, about 2, pressed or crushed.
Lots of fresh ground black pepper.

Preparation:
Marinade the chicken in a zip lock bag, great if you can let them marinade over night, but an hour or so will do.

Make the garlic sauce first. Put the sour cream in a bowl, mix in the garlic and pepper. Let sit in fridge while the rest of the dinner is cooking.

Tread chicken on skewers. If you are using wood skewers, make sure you soak them in water first so they won't burn.

Put kabobs on hot grill, or use the broiler in your oven, for about 20 minutes or until fully cooked. Turn skewers several times, baste with leftover oil if you like.

While chicken is cooking, make side dish and prep salad. Serve with sauce and enjoy!