Since today is such a sickly day, I can at least look forward to dinner tonight. I am making Swedish brown beans (bruna bönor). Not something for everyone, either you like it or you don't. I love it and so does Ken!
Back in Sweden I loved to eat it with falukorv, a special sausage, but a traditional way to eat it is with stekt fläsk, a type of thick bacon-like pork meat. Today we are having it with regular thick cut bacon, very good as well!
1 comment:
Ja det var verkligen så svenskt som det bara kan bli. Hoppas att du mår bättre idag.
Kram
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