Thursday, May 20, 2010


Since today is such a sickly day, I can at least look forward to dinner tonight. I am making Swedish brown beans (bruna bönor). Not something for everyone, either you like it or you don't. I love it and so does Ken!

Back in Sweden I loved to eat it with falukorv, a special sausage, but a traditional way to eat it is with stekt fläsk, a type of thick bacon-like pork meat. Today we are having it with regular thick cut bacon, very good as well!

1 comment:

Desiree said...

Ja det var verkligen så svenskt som det bara kan bli. Hoppas att du mår bättre idag.