Since today is such a sickly day, I can at least look forward to dinner tonight. I am making Swedish brown beans (bruna bönor). Not something for everyone, either you like it or you don't. I love it and so does Ken!
Back in Sweden I loved to eat it with falukorv, a special sausage, but a traditional way to eat it is with stekt fläsk, a type of thick bacon-like pork meat. Today we are having it with regular thick cut bacon, very good as well!