Today I have decided to try and make a Swedish smörgåstårta. It literally means sandwich cake, and is delicious! It all depends on if I can find the ingredients I need, especially the bread. It really is suppose to stand overnight with the filling to get really juicy, but I have a feeling I won't be able to wait that long... A few hours should be sufficient I think!
How a smörgåstårta looks like is all up to you. Here are a few examples: